African Jerk: No Contact Delivery Only 773-499-xxxx (temp Closed)
AFRICAN JERK! (Grand Re-Opening 11/15/2020) "Jerk" cooking originates from the continent of Africa, where from ancient times, meat was heavily seasoned with a variety of spicy harvested herbs and sap, placed in deep covered pots, and slow roasted for 12 - 14 hours 'til even the bones became edible! This is the same traditional method that is carried on from my ancestors in my restaurant, "African Jerk".
DESSERT: Raindrops: Deep fried flaky pastry stuffed with cream cheese and peaches
Pineapple Upside Down Buns: Original recipe moist dessert sticky bun with a delicious pineapple twist.
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